Danone's Eric Soubeiran: 'The food system is broken'
Par: Cecilia Keating
«[Sustainability] starts from knowing your value chain emissions. It is looking at the elephant in the room, and going after it piece by piece. Very often, sustainability is seen as a constraint — about less carbon, less pesticide, less fertilizer," Soubeiran reflected. "But biodiversity is about more: More choice, more taste, more experience. It's a very interesting topic and creates a positive spin on sustainability.»