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SEAFOOD BUSINESSES AGREE TO CONSISTENT ENVIRONMENTAL LABELING, SOURCING

Date : 2014-09-17
Composantes : Reddition de comptes
Enjeux : Enjeux par produits/poissons et fruits de mers

The Sustainable Seafood Coalition (SSC), a coalition of major seafood suppliers, brands, supermarkets and restaurants has published two codes of conduct guiding their environmental labeling and sourcing policies. One code is designed to give consumers certainty about what environmental claims on fish and seafood mean, while the second will ensure coalition members source their fish and seafood products responsibly

Article en ligne : www.environmentalleader.com/2014/09/17/seafood-businesses-agree-to-consistent-environmental-labeling-sourcing/