The Sustainable Seafood Coalition (SSC), a coalition of major seafood suppliers, brands, supermarkets and restaurants has published two codes of conduct guiding their environmental labeling and sourcing policies. One code is designed to give consumers certainty about what environmental claims on fish and seafood mean, while the second will ensure coalition members source their fish and seafood products responsibly
Article en ligne : www.environmentalleader.com/2014/09/17/seafood-businesses-agree-to-consistent-environmental-labeling-sourcing/