Is there an American who hasn’t tried Chef Boyardee’s ravioli? Hunt’s tomato sauce? Orville Redenbacher’s popcorn? Probably not. And that’s why it’s so important that ConAgra Foods, the $16 billion, Omaha-based company that owns the brands, ensure it keeps producing and providing enough healthy, sustainably sourced food — without stoking climate change.
Article en ligne : www.greenbiz.com/blog/2014/10/16/how-conagra