If you need to find a benchmark in the fast food industry for driving supply chain principles while maintaining high standards, look no further than Chipotle. Food Business News reports how Chipotle chooses to look beyond local sourcing of its ingredients to the land down under to purchase as much grass fed, free range beef as possible.
Article en ligne : www.strategicsourceror.com/2015/04/chipotle-benchmarking-standards-in-fast.html