A new food strategy designed to create a just and sustainable food system is being implemented in the City of Vancouver (Canada). The strategy aims to make nutritious, locally produced food easily accessible to all members of the community, and to revaluate the way in which food is grown and distributed. It is expected that the strategy will positively contribute to the city’s social, environmental, economic, and health goals.
Article en ligne : www.sustainable-procurement.org/newsroom/news-archive/?c=search&uid=7bbabe94