Revue de presse de l'achat responsable: 2013 à aujourd'hui

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SUSTAINABLE SEAFOOD: ONE FISH, TWO FISH, RED FISH, GREEN FISH

Date : 2014-02-26
Composantes : Analyse et mesure
Enjeux : Enjeux par produits/poissons et fruits de mers

Seafood stands out for the level of its progress toward sustainability. Even Greenpeace praises retailer advances in responsible sourcing. Notable achievements include processor High Liner Foods sourcing 99 percent of its seafood sustainably and Walmart obtaining 76 percent from sustainable sources, both with a commitment to reach 100 percent. While these successes provide reasons for optimism, pressing issues remain, demanding even greater engagement.

Article en ligne : www.sustainablebrands.com/news_and_views/supply_chain/cheryl_baldwin/sustainable_seafood_one_fis