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SEAFOOD TRACEABILITY MAKES FOR BETTER PRODUCTS AND A HEALTHY BOTTOM LINE

Date : 2014-04-16
Composantes : Analyse et mesure
Enjeux : Enjeux par produits/poissons et fruits de mers

The environmental benefits of seafood traceability are obvious: By tracking a fish through the entire supply chain – from capture to plate – you can ensure the fish wasn’t caught using illegal, unreported and unregulated (IUU) fishing practices. But many companies, like Norpac Fisheries Export, are discovering that traceability is also good for their bottom lines.

Article en ligne : www.triplepundit.com/2014/04/making-business-case-seafood-traceability/