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WHY INDEPENDENT FISHERS ARE THE KEY TO SEAFOOD SUSTAINABILITY

Date : 2014-09-03
Composantes : Analyse et mesure
Enjeux : Enjeux par produits/poissons et fruits de mers

After the Thai fishing boat slavery scandal, more people are paying attention to ethics in the seafood industry than ever before. Retailers need a new approach

Article en ligne : www.theguardian.com/sustainable-business/2014/sep/01/seafood-industry-overfishing-acidic-oceans-labor-human-rights-crab-tuna-whole-foods-walmart-costco-certified