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NO CARNITAS FOR A THIRD OF CHIPOTLE DINERS AFTER PORK SUPPLIER VIOLATES ANIMAL-WELFARE STANDARDS

Date : 2015-01-16
Composantes : Accompagnement et évaluation des fournisseurs
Enjeux : Enjeux par produits/viandes et produits laitiers

Chipotle is walking its “Food with Integrity” talk with the decision this week to eliminate carnitas from the menu at about a third of its 1,800 U.S. locations, after discovering that one of its pork suppliers violated the company’s animal-welfare policies.

Article en ligne : www.sustainablebrands.com/news_and_views/supply_chain/jennifer_elks/no_carnitas_third_chipotle_diners_after_pork_supplier_viol