Farmers have tilled the soil - turning it as preparation for planting - for millennia. But that legacy is under scrutiny today as “soil health” has entered the vernacular – at least amongst people aware of prevailing agri-trends such as those recently discussed in the New York Times.
Article en ligne : www.sustainablebrands.com/news_and_views/supply_chain/sheila_shayon/till_or_not_till_agri-question