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CONSUMERS WANT TRANSPARENT SEAFOOD SUPPLY CHAIN

Date : 2015-08-24
Composantes : Analyse et mesure
Enjeux : Enjeux par produits/poissons et fruits de mers

In many countries, seafood is a staple in their citizens' diets. They feast on various fish, shrimp and shellfish. While fishing provides many places with the amounts they require, the practice is not sustainable in the long run

Article en ligne : www.strategicsourceror.com/2015/08/consumers-want-transparent-seafood.html