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THREE YEARS ON FROM THE HORSEMEAT SCANDAL: 3 LESSONS WE HAVE LEARNED

Date : 2016-01-07
Composantes : Analyse et mesure
Enjeux : Enjeux par industrie/agroalimentaire

Smaller businesses do not have the resources to map out dangers of food fraud in their supply chain, warns the expert who led the horsemeat inquiry

Article en ligne : www.theguardian.com/sustainable-business/2016/jan/07/horsemeat-scandal-food-safety-uk-criminal-networks-supermarkets