Seafood Traceability Makes for Better Products and a Healthy Bottom Line
Source: Triple Pundit
Par: Alexis Petru
The environmental benefits of seafood traceability are obvious: By tracking a fish through the entire supply chain – from capture to plate – you can ensure the fish wasn’t caught using illegal, unreported and unregulated (IUU) fishing practices. But many companies, like Norpac Fisheries Export, are discovering that traceability is also good for their bottom lines.